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160 million times a day, someone somewhere chooses a Unilever product.
Find out how we are making sustainability a driver of everything we do so that each time a consumer chooses one of our products, it improves their life, their community and the world we all share.
Learn how Unilever's innovations build leading brands and develop our capacity to meet consumer needs for nutrition, hygiene and personal care.
The Unilever Foundation is partnering with five leading global organisations – Oxfam, Population Services International (PSI), Save the Children, UNICEF, and the World Food Programme. The Foundation’s mission is to improve quality of life through the provision of hygiene, sanitation, access to clean drinking water, basic nutrition and enhancing self-esteem.
At Unilever, we aim to double the size of our business while reducing our environmental footprint and increasing our positive social impact. The Unilever Foundation is a key action we are taking to help meet our ambitious goal of helping more than one billion people improve their health and well-being and, in turn, create a sustainable future.
The Unilever Foundation is dedicated to improving quality of life through the provision of hygiene, sanitation, access to clean drinking water, basic nutrition and improving enhancing self-esteem.
About the Unilever Foundation
The partnership with Oxfam will improve lives around the world through programmes designed to empower individuals and deliver good nutrition and safe drinking water.
Delivering behavioural change interventions focused on hand washing, clean drinking water and sanitation to communities around the world.
Improving the lives of 2 million children and mothers by 2016 by providing access to health workers, basic nutrition and life-saving vaccines.
Save the Children
Partnering with UNICEF to improve sanitation in developing countries through UNICEF’s Community Approaches to Total Sanitation (CATS) initiative.
Unilever's partnership with the World Food Programme aims to tackle child malnutrition holistically by addressing both direct and underlying causes.
World Food Programme