Knorr has been adding flavour to meals since 1838 when founder Carl Heinrich Knorr pioneered experiments in drying seasonings and vegetables to preserve their flavour and nutritional value. Today, we carry forward this legacy with the same passion. As one of the world’s leading food brands, we are committed to making a positive impact on the global food system. Our mission is to reinvent food for humanity by ensuring that great taste and healthier choices go hand in hand.
Knorr believes that food plays a vital role in everyday life. We want to make mealtimes magical, no matter how simple or special the occasion. Our commitment is to provide healthy, wholesome options that bring joy to families, while being mindful of nutrition. That is why our products are crafted with real ingredients, low in sodium, and free from harmful trans fats and cholesterol.
Knorr entered the Bangladesh market with a delicious range of soups that cater to local tastes and busy family lifestyles. Each soup is made with the goodness of real chicken and vegetables, providing a healthy, tasty snack for everyone. Parents can feel confident knowing that they are serving something that is both nourishing and flavourful.
Knorr Soups, with 100% Real Chicken and Vegetables, come in 3 delightful flavours:
If you have any questions or comments about Knorr, please visit our contact page.
Unilever’s second-biggest power brand, Knorr, has hit the €5 billion milestone. We explore how bouillons (dehydrated seasoned stock, which is not available in the Bangladesh market), its signature product, are driving growth by leveraging taste trends, delivering locally relevant innovations and tapping into new audiences.